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Artichoke Dip




Source of Recipe


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Recipe Introduction


Like so many other recipes, these appetizers have made the rounds for such a long time that finding the original recipe is a daunting activity. I have no idea where this originated, but we've enjoyed it for many years.


List of Ingredients




1 cup mayonnaise
1 cup sour cream
1 can artichoke hearts, drained and chopped
1/3 cup Parmesan cheese
Dash hot sauce


Recipe



Mix ingredients together. Bake at 350 for 30 minutes or until bubbly.
Final Comments

I use low-fat mayonnaise and fat-free sour cream. I often use fat-free Parmesan.

Serve with potato chips or butter crackers (Ritz).