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    CHIPOTLE MEXICAN GRILL SPICY GUACAMOLE


    Source of Recipe


    ?Chef Staci Raymond - Chipotle Mexican Grill, Phoenix, Arizona

    List of Ingredients




    1 large ripe avocado, peeled and pitted
    2 teaspoons fresh lime juice
    1/2 cup fresh cilantro, chopped
    1/4 cup onion, finely chopped
    2 large cloves garlic, finely chopped
    2 large serrano chiles, seeded and chopped
    1/4 teaspoon salt

    Recipe




    Using fork, mash avocado with lime juice in small bowl. Add cilantro, onion, garlic, serrano chilies and salt; stir to combine.
    Makes about 1 cup.

 

 

 

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