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    COCK-OF-THE-WALK FRIED PICKLES


    Source of Recipe


    Restaurant Recipes

    List of Ingredients




    Dill pickle slices
    Salt
    Pepper
    1 egg
    8 ounces milk
    1 tablespoon Worcestershire sauce
    5 to 6 drops Tabasco sauce
    1 tablespoon flour
    2 cups flour

    Recipe



    Mix egg, milk, Worcestershire sauce, Tabasco, and 1 tablespoon flour in bowl.
    Mix salt, pepper (to taste), and 2 cups flour in bowl.
    Dip pickles in egg wash, then flour, then egg, then flour, then drop in hot oil and fry until golden.

 

 

 

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