Hooters Buffalo Wings
Source of Recipe
copykat
List of Ingredients
Vegetable oil for frying
1/4 cup Butter
1/4 cup Louisiana Hot Sauce
1 dash Ground pepper
1 dash Garlic powder
1/2 cup Flour
1/4 tsp Paprika
1/4 tsp Cayenne pepper
1/4 tsp Salt
10 Chicken pieces
Bleu cheese salad dressing
Celery sticks
Recipe
Heat oil in a deep fryer to 375 degrees. You want just enough oil to cover
the wings entirely -- an inch or so deep at least. Combine the butter, hot
sauce, ground pepper, and garlic powder in a small saucepan over low heat.
Heat until the butter is melted and the ingredients are well blended. Combine
the flour, paprika, cayenne pepper, and salt in a small bowl. If the wings
are frozen, be sure to defrost and dry them. Put the wings into a large bowl
and sprinkle the flour mixture over them, coating each wing evenly. Put the
wings in the refrigerator for 60 to 90 minutes. (This will help the breading
to stick to the wings when fried.) Put all the wings into the hot oil and fry
them for 10 to 15 minutes or until some parts of the wings begin to turn dark
brown. Remove the wings from the oil to a paper towel to drain. But don't let
them sit too long, because you want to serve the wings hot. Quickly put the
wings into a large bowl. Add the hot sauce and stir, coating all the wings
evenly. You could also use a large plastic container with a lid for this. Put
all the wings inside the container, add the sauce, put on the lid, then
shake. Serve with Bleu cheese dressing and celery sticks on the side. Serves 2.
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