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ROASTED PUMPKIN SEEDS




Source of Recipe


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Recipe Introduction


After carving the pumpkin, simply roast the pumpkin seeds for an interesting fall snack.




List of Ingredients




1 cup pumpkin seeds, cleaned
1 tablespoon LAND O LAKES� Butter, melted
1/4 teaspoon salt



Recipe



Preparation 5 min.
Baking 30 min.
Heat oven to 350�F. Combine pumpkin seeds, butter and salt in medium bowl.

Place mixture onto ungreased 15x10x1-inch jelly-roll pan. Bake for 30 minutes, stirring every 10 minutes, until seeds are dry and begin to brown.

VARIATION:

Garlic Roasted Pumpkin Seeds: Omit salt. Prepare as directed above except use 1/4 teaspoon garlic salt. Bake as directed above.
Yield: 4 (1/4-cup) servings