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Easy Breakfast Casserole




Source of Recipe


Jeanne Cleary, Wichita, KS


List of Ingredients




1 16 Ounce Bag Hash Browns, Frozen
12 Eggs
1/2 Teaspoon Salt
1/2 Teaspoon Pepper
2 Cups Shredded Cheddar Cheese
1/4 Cup Chopped Onion
1/4 Cup Chopped Green Bell Pepper
1 1/2 Pounds Sausage Or, browned and drained
1 1/2 Pounds Chopped Ham
1 Cup Whipping Cream, or half and half

Recipe



Spray 9x13" glass pan with cooking spray. Line bottom of pan with hash browns.

Break eggs on top of the hash browns, then gently break the yolks with a fork. Sprinkle eggs with salt and pepper. Sprinkle half of the shredded cheese on eggs. Layer chopped onion, green pepper and sausage (or ham) on the cheese layer. Pour whipping cream over the layers. Sprinkle remaining cheese over entire casserole.

Cover with clear plastic wrap and refrigerate 12-24 hours.

Uncover and bake at 350�F. for 40 minutes.