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Turkey Breakfast Sausage




Source of Recipe


Internet


Recipe Introduction


Makes 20-24 patties


List of Ingredients




2 pounds lean ground turkey
1 egg
2 tablespoons onion powder or dried onion flakes
1 tablespoon soy sauce
1 tablespoon dried sage
2 teaspoons garlic powder
2 teaspoons dried basil
2 teaspoons ground black pepper
1 teaspoon fennel seeds
1 teaspoon ground cloves
1 teaspoon cayenne pepper
1 tablespoon canola oil for frying


Recipe



Combine all ingredients, except the oil. Mix VERY well. Divide the mixture into 20-24 portions and form each portion into a patty.

Oil a frying pan with canola oil or pan spray. Heat until hot, but not smoking, over medium-high heat. Cook patties in batches over medium-high heat. Turn patties once during cooking to brown each side. Cook until done all the way through (5 minutes per side?)

You can either cook all the patties at once (in batches) and freeze them already cooked, OR you can cook the number of patties you need immediately and freeze the rest uncooked.