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    STUFFED CROWN PORK ROAST


    List of Ingredients


    • 1 PORK LOIN CROWN ROAST (5 TO 6 POUNDS) ABOUT 10 RIBS
    • 1/2 TEASPOON SEASONED SALT.
    • STUFFFING:
    • 1/2 CUP DICED CELERY
    • 1/4 CUP BUTTER
    • 3 CUPS BREAD CUBES, MAY BE PURCHASED SEASONED OR USE STALE BREADS ON HAND
    • 1/4 TEASPOON SALT
    • 1/4 TEASPOON PEPPER
    • 1 CUP WHOLE CRANBERRIES
    • 1/2 CUP ORANGE MARMELADE
    • 1 SMALL CAN MANDARINE ORANGES


    Instructions


    1. PLACE ROAST, RIB ENDS UP, IN A SHALLOW ROASTING PAN.
    2. SPRINKLE WITH SEASONED SALT.
    3. COVER RIB ENDS WITH FOIL.
    4. BAKE UNCOVERED 325 DEGREES FOR 1 1/2 HOURS.
    5. SAUTE CELERY IN BUTTER UNTIL TENDER.
    6. STIR IN BREAD CUBES, SALT AND PEPPER.
    7. SPOON INTO CENTER OF RAOST
    8. BRUSH SIDES OF ROAST WITH ORANGE MARMELADE
    9. BAKE 1 HOUR LONGER.
    10. REMOVE FOIL.
    11. THREAD CRANBERRIES ON 20 INCH PIECE OF THREAD.
    12. PLACE ROAST ON SERVING PLATTER.
    13. LOOP CRANBERRY STRING IN AND OUT OF RIB ENDS FOR DECORATION.
    14. PLACE MANDARINE ORANGES ON TOP OF STUFFING JUST BEFORE SERVING.


    Final Comments


    SERVES 8
 

 

 

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