member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Tracy Carver      

Recipe Categories:

    Cheddar Cheese Scones


    Source of Recipe


    rcy66y

    Recipe Link: http://recipecircus.com

    List of Ingredients




    2 cups (500 ml) all-purpose flour
    1 Tbs (15 ml) baking powder
    1 Tbs (15 ml) sugar
    1/2 tsp (2 ml) salt
    1/2 tsp (2 ml) dry mustard
    3 Tbs (45 ml) butter at room temperature, cut into small pieces
    3 oz (80 g) sharp cheddar cheese, grated
    1 egg
    1/2 cup (125 ml) milk

    Recipe



    Combine the dry ingredients in a mixing bowl and cut in the butter using a fork. Add the cheese, stirring just enough to incorporate. Beat the egg and milk together and add to the flour mixture, stirring as little as possible. Turn out onto a floured surface and pat down to a thickness of about 1 1/2 inches (4 cm). Cut into 2-inch (5 cm) rounds and place on a baking sheet. Bake in a preheated 425 (220C) oven for 13 to 15 minutes, until golden brown. Makes about 12 scones


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |