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    Herb Cheese Biscuits


    Source of Recipe


    Crisco

    List of Ingredients




    2 cups all purpose flour
    3 tsp. double acting baking powder
    2 tsp. dill
    1 tsp. salt
    1/3 cup Crisco All-Vegetable Shortening or 1/3 Crisco stick
    1/2 sup sharp, shredded cheese, or swiss cheese
    3/4 cup milk

    Recipe



    In a bowl, mix flour, baking powder, dill and salt. With a fork cut in Crisco until mixture looks like course meal. Stir in shredded cheese. Add milk and stir just enough to hold dough together. PLace on a lightly floured surface knead lightly, roll 3/4-inch thick. Cut with a floured biscuit cutter(push straight down) and place on a parchment lined cookie sheet. Bake at 425 for 12-15 minutes or until brown as desired.

 

 

 

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