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    Parmesan Knots


    Source of Recipe


    Taste of Home Magazine

    Recipe Link: http://tasteofhome.com

    List of Ingredients




    1 tube(12 ounces) refrigerated buttermilk biscuits
    1/4 cup canola oil
    3 Tbsp grated parmesan cheese
    1 tsp garlic powder
    1 tsp dried oregano
    1 tsp dried parsely flakes

    Recipe



    Cut each bicuit in half. Roll each piece into a 3-inch rope and tie into a knot; tuck ends under. Place 2 inches apart on a greased baking sheet. Bake at 400* for 8-10 minutes or until golden brown.
    In a large bowl, combine the remaining ingredients; brush mixture on knots.

 

 

 

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