member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Tracy Carver      

Recipe Categories:

    Peach Cobbler


    Source of Recipe


    Unknown

    List of Ingredients




    4 cups peaches, peeled and sliced (if using canned, drain well)
    1/2 cup butter, softened
    3/4 cup sugar
    1 cup all-purpose flour
    1 tsp. baking powder
    1/2 tsp. salt
    1/2 cup milk
    1/2 tsp. vanilla extract
    3/4 cup sugar
    1 tsp. cornstarch
    1 cup boiling water

    Recipe



    Place peaches in a lightly greased 12- x 8- x 2-inch baking dish; set aside. Cream butter; add 3/4 cup sugar, beating well at medium speed of an electric mixer. Combine flour, baking powder, and salt; add to creamed mixture, mixing well. Stir in milk and vanilla. Pour batter over peaches. Combine remaining 3/4 cup sugar and cornstarch in large measuring cup; stir in boiling water. Carefully pour mixture over batter; bake at 375 degrees F. for 45 to 50 minutes. Yield: 8 servings.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |