Eggnog French Toast
Source of Recipe
HEB
List of Ingredients
2 eggs
3/4 c. eggnog(regular or light)
1 1/2 c. frozen rasberries or strawberries
1 c. pancake syrup
12 slices thick sliced bread
1/2 c. powdered sugar
Recipe
Combine eggs and eggnog in a large mixing bowl and mix with an electric mixer on medium speed for 30 seconds or until smooth. Set aside. Combine the fruit and syrup in a microwave safe bowl and heat for 1 minute on high power in the microwave oven. Set aside. Heat a large skillet or griddle over medium heat for 3 minutes. Spray with non-stick cooking spray. Dip bread slices in egg mixture and cook on hot skillet for 2 minutes on each side or until golden brown. Place cooked french toast on serving platter and sprinkle with powdered sugar. Serve french toast with warm fruited syrup.
member logon
