Corn Pudding
Source of Recipe
Best Recipes
List of Ingredients
2 cans corn(8 3/4 ounces each)
2 eggs slightly beaten
3/4 cup evaporated milk
2 Tbsp. margarine or butter melted
1 tsp. salt
1/8 tsp. pepperRecipe
Mix well all ingredients. Pour into a greased 1 1/2 quart baking dish. Bake at 350* for 45 minutes, or until firm. Makes 6 servings a 1/2 cup each.