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    Apple Breakfast Bar


    Source of Recipe


    ???

    List of Ingredients




    1/2 cup whole wheat flour
    1/2 cup all-purpose flour
    1 cup raw oats
    1/2 cup brown sugar -- firmly packed
    1/2 teaspoon salt
    1/4 teaspoon baking soda
    1 1/2 teaspoons apple pie spice
    1 1/2 cups grated, unpeeled Michigan apples
    1 egg
    1/3 cup light corn syrup
    2 tablespoons vegetable oil
    1/2 cup chopped nuts -- optional

    Recipe



    1. In medium-size mixing bowl, combine flours, oats, brown sugar, salt,
    soda
    and spice. Add remaining ingredients, mixing until thoroughly combined.
    Spread evenly in 9 x 9 x 2-inch baking pan sprayed with no-stick
    cooking
    spray.
    2. Bake in 350 F. oven about 25 minutes or until light golden brown and
    wooden pick inserted near center comes out clean. Cool completely on
    wire
    rack. Store tightly covered in refrigerator. Yield: 12 bars, 3 x 2
    1/4-inches.

    NOTES : Suggested Michigan Apple varieties to use: Empire, Gala,
    Jonagold,
    Golden Delicious, Ida Red, Jonathan, McIntosh, or Rome.
 

 

 

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