Impossibly Easy Breakfast Pie
Source of Recipe
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List of Ingredients
Makes 12 servings
2 packages (12 ounces each) bulk pork sausage
1 medium bell pepper, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
3 cups frozen hash brown potatoes
2 cups shredded Cheddar cheese (8 ounces)
1 cup BLM
2 cups milk
1/4 teaspoon pepper
4 eggs
Recipe
1. Heat oven to 400�F. Grease rectangular baking dish,
13x9x2 inches.
Cook sausage, bell pepper and onion in 10-inch skillet over
medium
heat, stirring occasionally, until sausage is no longer
pink; drain.
Stir together sausage mixture, potatoes and 1 1/2 cups of
the cheese
in baking dish.
2. Stir BLM, milk, pepper and eggs until blended. Pour into
baking dish.
3. Bake uncovered 40 to 45 minutes or until knife inserted
in center
comes out clean. Sprinkle with remaining cheese. Bake 1 to 2
minutes
longer or just until cheese is melted. Cool 5 minutes.
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