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    Old-Fashioned Breakfast Bars in a Jar


    Source of Recipe


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    List of Ingredients




    3/4 cup flour

    � tsp. Cinnamon

    1/4 tsp. Nutmeg

    1/4 tsp. Allspice

    Pinch of salt

    3/4 cup old-fashioned rolled oats

    1/3 cup brown sugar

    1/4 cup 1/2-inch dried pineapple pieces

    1/4 cup sweetened dried cranberries

    2 TBSP. sliced almonds

    Recipe



    Layering Dry Mix:

    Combine flour, cinnamon, nutmeg, allspice and salt. Put mixture into a
    1-PINT jar. Pack down firmly. Layer rolled oats and brown sugar into
    jar, firmly packing down. Add dried fruits and almonds. Adjust cap.
    Attach Recipe/

    Old-Fashioned Breakfast Bars

    1 jar of breakfast bar mix

    � cup butter or margarine, melted

    1 egg, lightly beaten

    1 tsp. Almond extract

    Preheat oven to 350. Line an 8-1/2x4-1/2x2-1/4-inch pan with foil and
    lightly grease (or spray). Remove almonds and dried fruit from jar; set
    aside. Put remaining ingredients from jar into a large bowl, stirring
    to remove any lumps. Add almonds, dried fruits, melted butter, egg and
    almond extract. Stir until evenly combined. The dough will be moist and
    crumbly. Press dough evenly into pan. Bake at 350 for 35-40 minutes.
    Cool. Lift foil and bars from pan. Remove foil. Cut into 2-inch square
    bars. Makes about 8 bars.

    ADD YOUR OWN CREATIVE TOUCH:

    Drizzle butterscotch topping, warm orange marmalade, or warm peanut
    butter over the top of the bars for a heartwarming snack as you sit around
    the fire-pit on cool evenings or as a nutritious after school snack.

    RECIPE FROM: Ball Idea Book�Fun to Make Layered Mixes.
 

 

 

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