Email to Tanya Willis      

Recipe Categories: tmwillie's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD MEATS Misc PASTA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES

Cinnamon Rolls with Vanilla Pudding




Source of Recipe


Internet


List of Ingredients




1/2 cup warm water
2 Tblsp. active dry yeast
2 Tblsp. sugar
1 pkg. (3.5 oz.) instant vanilla pudding
1/2 cup melted butter
2 eggs
1 tsp. salt
6 cups flour

Filling:

1 cup butter (softened)
2 cups brown sugar
4 tsp. cinnamon

Frosting:

1 stick butter (softened)
1 cream cheese (8 oz.)
1 tsp. vanilla
1 box powdered sugar
3 Tblsp. milk

Recipe



Combine water, yeast and sugar. Stir until dissolved, and set aside. In a large bowl, prepare pudding according to the package. Add butter, eggs, salt and mix well. Add yeast mixture and blend. Gradually add flour and knead until smooth. Place in a greased bowl, cover and let rise until doubled.

Roll dough onto a floured surface to 34 x 21 inches in size.

Spread softened butter over dough. Prepare filling mixture and sprinkle over buttered dough. Roll dough very tightly and cut into 1-1/2" slices and place in a greased 9 x 13 pan at least 1 inch apart. Cover and let rise until doubled. Bake at 350 for 15-20 minutes. Frost while rolls are still warm.