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Pumpkin Creme Pies




Source of Recipe


Internet


List of Ingredients




3 cups flour
1 cup brown sugar
1 cup sugar
1 can pumpkin
1 cup veg oil
2 eggs
1 tsp. baking soda
1 tsp. baking powder
1 tsp. vanilla
1 Tblsp. cinnamon
1 tsp. ginger
1/2 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. ground cloves


Cream Cheese filling:

1 8 oz. cream cheese (softened)
1 stick butter (softened)
1 package powdered sugar
3 drops vanilla
2 dashes cinnamon

Recipe



Preheat oven to 350.

Beat together sugars, oil and pumpkin. Add eggs one at a time, following by the vanilla. In a separate bowl, mix together the dry ingredients. Slowly incorporate the dry and the wet until combined.

Spoon into 2 inch circles on a parchment lined baking pan. Flatten with the back of a spoon.

Bake for 11 minutes. Cool on a rack.

Combine all filling ingredients and frost the flat side of a cookie and top with another cookie. Chill.