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Crockpot Dressing

Source of Recipe

Internet


List of Ingredients

1 pan cornbread (8 in.)
8 slices dry white bread
4 eggs
2 cups chicken broth
1 can cream of mushroom
1 can cream of chicken
2 tsp. sage
1 Tblsp. salt
1/2 tsp. pepper
1 cup chopped celery
1 cup chopped onion
2 Tblsp. butter


Recipe

Cook cornbread a day ahead if possible.

Tear 8 slices of dry white bread into small pieces. (I dry mine in the oven on a slow temp. for about 15 min.) Crumble the cornbread into small chunks and combine with the bread pieces.

Saute onion and celery in butter about 10 minutes.

In a LARGE bowl, mix all ingredients gently. Transfer to a large crockpot. Cook 2 hours on high....then 4 hours on low.