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Texas Chili

List of Ingredients

2 lb. ground beef (not too lean)
2 large onions, chopped
2 T chopped garlic
3 T Gebhart's chili powder
2 T ground cumin
2 t dried oregano
salt and pepper to taste
2 cans beef broth
2 cans diced tomatoes
2 cans pinto beans
2 T masa
1/2 C warm water




Recipe

In Dutch oven, brown ground beef and onions til onions are soft. Add garlic and cook and stir for about 3 minutes. Add half of seasonings and cook and stir 2 minutes more. Stir in tomatoes, broth and beans. Bring to a boil and add rest of seasonings, checking for taste. Stir in masa mixed with water. Simmer for 1 hour.

Serve in bowls over rice topped with grated cheddar cheese.