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Recipe Categories:

    Guacamole, Tuscon


    Source of Recipe


    net

    List of Ingredients




    INGREDIENTS
    1 (8 ounce) package cream cheese, softened
    2 large ripe avocados, peeled and pitted
    1 (4 ounce) can diced green chiles, drained
    2 teaspoons Worcestershire sauce, or to taste
    garlic salt to taste
    black pepper to taste
    1 large ripe avocado, peeled and pitted

    Recipe




    DIRECTIONS
    In a bowl, beat cream cheese with an electric mixer until smooth. Add two avocados, green chiles, Worcestershire sauce, garlic salt and pepper; beat until fairly smooth.
    Gently mix in remaining avocado, leaving it a little chunky. Serve immediately or store in refrigerator covered with plastic wrap, pushing the wrap down so that it is touching the entire surface of the guacamole.

 

 

 

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