Herb Rub for Beef
Source of Recipe
net
List of Ingredients
Herb Rub for Beef
Ingredients:
1/2 cup lightly packed basil leaves
2 Tbsp cracked Tellicherry peppercorns
2 Tbsp fresh rosemary leaves
2 Tbsp lightly crushed mustard seeds
Grated zest of 1 lemon
2 Tbsp olive oil
4 cloves of garlic
2 tsp kosher salt
Directions:
Combine all the ingredients in a small food processor (or mortar and pestle), and process to a smooth paste. Press the dry rub onto the surface of the meat and inside a rolled and tied roast. (If preparing ahead of time, press the salt on the beef just before cooking.)
Makes 1/2 cup
Recipe
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