Lemon Muffins
Source of Recipe
net
List of Ingredients
Lemon Muffins
2 eggs, separated
1/2 cup butter, softened
1/2 cup sugar
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons lemon juice
1 teaspoon lemon zest, grated
1 tablespoon sugar
1/8 teaspoon cinnamon
Recipe
Lemon Muffins
In small bowl beat the egg yolks until light, about 3 minutes. In large bowl cream together the butter and sugar. Fold in the yolks. Combine the flour, baking powder and salt; add to creamed mixture alternately with lemon juice and zest, stirring until combined. Beat the egg whites until stiff peaks form; fold into batter. Fill greased or paper-lined muffin cups 2/3 full. Combine the tablespoon of sugar with the cinnamon and sprinkle over muffins. Bake at 350�F for 20 to 25 minutes or until a tester comes out clean.
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