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Asparagus and Ham Brunch Bread

Source of Recipe

net


List of Ingredients

ASPARAGUS AND HAM BRUNCH BREAD
3 CUP BISCUIT MIX
1 TSP DRIED TARRAGON
1/2 TSP DRY MUSTARD
1/2 TSP WHITE PEPPER
2 EGGS, LIGHTLY BEATEN
1 1/2 CUP MILK
2 LB FRESH ASPARAGUS
1 CUP HAM, DICED
1 CUP ONION, DICED
1 CUP FRESH GRATED PARMESAN CHEESE


MIX BISCUIT MIX, TARRAGON, MUSTARD AND PEPPER IN A LARGE BOWL. COMBINE

EGGS AND MILK IN ANOTHER BOWL. POUR OVER THE DRY MIXTURE AND STIR UNTIL
SMOOTH. SPREAD HALF OF A MIXTURE IN GREASED 13X9 CAKE PAN. CUT ENDS FROM
ASPARAGUS. ARRANGE IN A SINGLE LAYER OVER THE BATTER. SPRINKLE HAM, ONION
AND HALF THE CHEESE OVER THE ASPARAGUS. TOP WITH THE REST OF THE BATTER.
SPRINKLE WITH REMAINING CHEESE. BAKE AT 375 F. FOR 35 TO 40 MINUTES OR UNTIL
GOLDEN BROWN. LET COOL IN PAN ON RACK FOR 20 MINUTES BEFORE SERVING WARM
OR AT ROOM TEMP.

NOTES:
THE INSTRUCTIONS SAID TO DIVIDE THE ASPARAGUS AND HAM IN HALF THEN SPREAD
ON THE FIRST LAYER, TOP WITH BISCUIT MIX AND TOP WITH THE SECOND HALF.
THEY ONLY DID ONE LAYER OF THE VEGETABLES AND WAS HAPPY WITH THE RESULTS.
THEY STATED SAUTEEING MUSHROOMS WOULD BE A NICE ADDITON.




Recipe