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Lemon Poppy Seed Bread (II)

Source of Recipe

net


List of Ingredients

LEMON POPPY SEED BREAD II

3 cups Flour
3 tablespoons Poppy Seeds
1 tablespoon Baking Powder
1/2 teaspoon Salt
1/2 cup Butter or Margarine
1 1/4 cups Sugar
1 1/4 cups Milk
1/4 cup Lemon Juice
2 tablespoons Lemon Zest

Glaze:
1 cup Powdered Sugar
5 teaspoons Lemon Juice
1 teaspoon Lemon Zest

Preheat oven to 350 degrees F. In a small bowl, mix flour, poppy seeds, baking powder and salt. Set aside. In a larger bowl, cream together butter and sugar. Add milk, lemon juice, eggs and lemon zest. Mix well. Add flour mixture and stir just until moistened. Do not overmix. Pour into lightly greased loaf pan. Bake 1 hour 15 minutes or until knife inserted into center comes out clean. Cool in pan for 10 minutes, then remove bread and pour glaze over top of bread, allowing glaze to run down sides. Cool completely on wire cooling rack before slicing.






Recipe