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    Raspberry White Chocolate Scones


    Source of Recipe


    net

    List of Ingredients




    Raspberry White Chocolate Scones

    2 1/2 cups flour
    1/2 cup sugar
    1 tablespoon baking powder
    1/2 cup butter or margarine, softened
    1/3 cup milk
    1/3 cup non-fat vanilla yogurt
    1 egg
    1 tablespoon vanilla extract
    2 cups frozen raspberries
    1 cup white chocolate chips or chunks

    Heat oven to 375 degrees F. Grease a cookie sheet.

    Combine dry ingredients in a medium mixing bowl. Work butter or margarine into dry ingredients, using a pastry blender or fork, until it is the size of small peas.

    Combine milk, yogurt, egg and vanilla extract in a small mixing bowl. Add dry ingredients, mixing just until the dry ingredients are moist. Stir in remaining ingredients. Spoon about 1/3 cup of batter for each scone onto cookie sheet. Bake for 30 minutes or until golden brown.

    Makes 1 dozen scones.

    Recipe
 

 

 

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