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Low Fat Angel Food Cake w/Raspberry Coulis

Source of Recipe

net


List of Ingredients

LOW FAT ANGEL FOOD CAKE
WITH RASPBERRY COULIS.
**********************
Cake
14 egg whites
1-1/2 teaspoons cream of tartar
1/4 teaspoon salt
1 cup granulated sugar
18 packets Sweet One�
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
3/4 cup cake flour

Raspberry Coulis:
Pureed raspberries Water (to desired consistency)
Sweet One� to taste

Use 1 10-inch tube pan. Sift flour, 1/2 cup sugar and Sweet One� together 3 times. Measure egg whites, cream of tartar and salt into large mixing bowl; beat until foamy. Gradually add remaining 1/2 cup sugar, sprinkling 1 tablespoon at a time over froth. Continue beating until meringue will hold stiff peaks. Fold in flavorings. Gradually sift flour, sugar, Sweet One� mixture over meringue. Fold in gently, just until flour is absorbed. Pour batter into ungreased pan. Gently cut through batter with knife to remove any air pockets. Bake at 375�F. 30-35 minutes, until top springs back when touched lightly. Invert pan, cool completely and remove cake.

GARNISH (if desired) 1/2 cup fruit to include mixed berries (strawberries, raspberries and blackberries).




Recipe