Tiramisu Cheesecake
Source of Recipe
net
List of Ingredients
Tiramisu Cheesecake
Serves 6-8
16 oz package Cream Cheese
1/2 cup white Sugar
1/2 tsp Vanilla extract (or 5 grams Vanilla sugar)
3 small to medium Eggs*
2 Tablespoons liquor of your choice (Kahlua, TiaMaria, etc)
1-1/2 dozen Lady Fingers
1/2 cup *very* strong coffee
1 cup whipped cream
1/4 cup mixture Dutch Cocoa & Espresso instant coffee
*Eggs should be preferable at room temperature.
Mix together in a bowl, with a mixer at medium speed: Cream cheese,
sugar, liquor of choice, and vanilla until well blended. Add the eggs
one at a time. Mix everything together very well until creamy & smooth.
Organize lady fingers at bottom and to the sides of a 8-10" baking dish and
drizzle generously with the very strong black coffee.
Add the Tia Maria to the cheese mixture. Pour into the baking dish. Bake
at 340� for about 50 minutes. Let cool and rest (covered) in the
refrigerator for about 2 hours or overnight is better. Garnish with the
whipping cream or cool whip and sprinkle generously with the dutch
cocoa/espresso mixture just before serving.
For variety and on a hot day, add ice cream to it when its out the oven
for 10 minutes. Garnish as above + some fresh fruit.
Recipe
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