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Chocolate Pudding Cake

Source of Recipe

net


List of Ingredients

Chocolate Pudding Cake

Ingredients:

1 Chocolate or Devil's Food Cake Mix
3 Eggs
1/2 Cup Oil
1 1/14 Cup Water
I package miniature marshmallows
I package walnuts (optional)
1/2 Cup Brown Sugar
1/2 Cup Cocoa
2 Cups Hot Water
Powdered Sugar (optional)

Line your 12 inch DO with tin foil. Mix the hot water, brown sugar, and
cocoa in a small bowl, and then pour it into the bottom of the DO. Add some

nuts, and about half the package of marshmallows on top. Mix the cake mix
in another bowl as directed on the back of the box (add eggs, oil, and water
and mix for 2 minutes). Pour the cake batter into the DO. Cook at 350
degrees for about 30 minutes, or until the cake mix is fluffy. When it's
all done, turn the oven upside down onto of a serving dish, and peel off the
tinfoil. The "pudding" should be a little bit sticky. Sprinkle some
powdered sugar on the top. Put the remaining marshmallows on the top of the
cake. Serve with vanilla ice cream!

This is a great chocolate recipe that's hard to burn.



Recipe