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    Miami Whammy Cake


    Source of Recipe


    net

    List of Ingredients




    MIAMI WHAMMY CAKE.
    ******************
    18 1/2oz. White cake mix with pudding in mix
    3/4c. water
    3 egg whites
    1/4c. Bacardi Light Rum
    1/4c. Nassau Royale Liqueur
    1/3c. vegetable oil
    1Tbsp. Grenadine syrup
    2Tbsp. grated orange peel

    Preheat oven to 350. Grease and flour two 8 or 9 inch round cake pans. Combine all above ingredients in a large mixing bowl. Blend, then beat medium speed for 2 minutes. Divide batter between 2 prepared pans. Bake according to package directions. Cool pans on oven rack for a few minutes then completely cool on wire racks. Split each layer half horizontally. Set aside.

    FILLING:
    1/3c. Bacardi Light Rum
    1/4c. Nassau Royale Liqueur
    1/3c. Orange Juice
    1/4c. Lime Juice
    3Tbsp. Cornstarch
    1Tbsp. Grenadine syrup
    1c. Sugar
    1 pint heavy cream, whipped to stiff peaks and refrigerate.

    In small saucepan, combine rum liqueur's, orange juice, lime juice, cornstarch and sugar.
    Cook over medium heat stirring constantly until sauce thickens and becomes clear. Remove from heat and cool to room temperature. Chill in refrigerator. To assemble the cake, using a wire whisk fold the chilled filling into the chilled whipped cream. Spread mixture between the cake layers and over top and sides of cake. Chill well until serving. Store in refrigerator.


    Recipe
 

 

 

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