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Chocolate Cobbler

Source of Recipe

net


List of Ingredients



CHOCOLATE COBBLER

6 TBSP BUTTER
1 CUP SELF RISING FLOUR
3/4 CUP SUGAR
1/2 CUP CHOPPED PECANS
1 AND 1/2 TBSP HERSHEYS COCOA
1/2 CUP MILK
1 TSP VANILLA EXTRACT
1 CUP SUGAR
1/4 CUP HERSHEYS COCOA
1 AND 1/2 CUP BOILING WATER
HOT FUDGE SAUCE
VANILLA ICE CREAM

MELT THE BUTTER IN A 13X9 X 2 INCH BAKING PAN IN A 350 OVEN. COMBINE THE FLOUR,
3/4 CUP SUGAR, PECANS, 1 1/2 TBSP COCOA, MILK AND VANILLA IN A SMALL BOWL.

SPOON MIXTURE OVER THE MELTED BUTTER. DO NOT STIR TO MIX.

MIX THE 1 CUP SUGAR AND 1/4 CUP COCOA TOGETHER AND SPRINKLE BACK AND FORTH
OVER THE BATTER.
DO NOT STIR TO MIX.

NEXT, POUR THE BOILING WATER OVER THE TOP.
DO NOT STIR TO MIX.

BAKE AT 350 F. FOR 30 MINUTES. COOL SOMEWHAT.

WARM UP SOME HOT FUDGE SAUCE IN THE MICROWAVE AND SPOON ON TOP OF THE
COBBLER IN THE INDIVIDUAL BOWLS THEN TOP WITH COLD VANILLA ICE CREAM.




Recipe