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Gingerbread Pudding Cake

Source of Recipe

net


List of Ingredients

GINGERBREAD PUDDING CAKE

2-1/2 cups flour
1-1/2 tsp. Baking soda
1-1/4 tsp. Ginger
1 tsp. Cinnamon
1/2 tsp. Allspice
1/2 tsp. Salt
1/4 tsp. Nutmeg
1/2 cup softened butter
1/2 cup sugar
1 egg
1 cup molasses
1 cup water
3/4 cup brown sugar
1-1/2 cups hot water
1-1/3 cups melted butter

Preheat oven to 350� F. Combine flour, baking soda, ginger, cinnamon, allspice, salt, and nutmeg, and set aside. In a large bowl beat 1?2 cup softened butter and sugar on medium until creamy; add egg and continue beating until well mixed. Continue by adding flour and alternating with molasses and 1 cup water.
Pour into greased 13- x 9- x 2-inch baking pan. Sprinkle with brown sugar. In medium bowl combine 1-1/2 cups hot water and melted butter. Gently pour over batter. Bake for 40-55 minutes or until top cracks!

Note from Mimi: I used the size pan specified, but it cooked over the top and made a mess of the oven...but it was worth it...this is exceptional. Next time I will use a deeper 9x13 pan










Recipe