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    Frosted Pecan Cookies


    Source of Recipe


    net

    List of Ingredients





    FROSTED PECAN COOKIES.

    1 cup butter
    1/4 cup powdered sugar
    2 cup flour, sifted
    1/8 tsp. salt
    1 cup chopped pecans (or almonds)

    Frosting Ingredients:
    2 tsp. butter
    1-1/2 cup powdered sugar
    Milk or cream as needed
    1/2 cup finely chopped pecans

    For cookies, cream butter, sugar and milk, then blend in flour. Shape into long rolls. Wrap in waxed paper and chill. Cut into 1/4" slices and bake at 350 degrees on ungreased pan for about 15 minutes (until bottom is medium brown). Frost when partially cooled

    For frosting, melt butter in pan until brown. Add small amount of milk or cream and powdered sugar to create smooth frosting. As frosting cools, it gets thicker. Frost cookies and dip in finely chopped pecans.

    Recipe
 

 

 

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