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Chocolate Bundles

Source of Recipe

net


List of Ingredients

CHOCOLATE BUNDLES

1 sheet Puff pastry
6 ounces semisweet chocolate chips
1/4 cup nuts
powdered sugar
fresh raspberries
chocolate syrup

1. Thaw pastry 30 minutes. Preheat oven to 425* F.

2. On a lightly floured surface, roll pastry to a 12 inch square; cut into four, 6-inch squares.

3. In the center of each square, place 1/4 cup chocolate, and 1 T nuts.

4. Bring pastry corners together just above chocolate. Twist and turn. Fan out corners.

5. Place on ungreased baking sheet. Bake 10-15 minutes or until golden brown. Let stand at least 10 minutes.

6. Drizzle plate with chocolate syrup. Top with bundle.

7. Sprinkle with powdered sugar, garnish with raspberries and serve.






Recipe