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    Deen-Barbecued Pork Roast


    Source of Recipe


    net

    List of Ingredients




    Barbecued Pork Roast

    1/4 teaspoon Worcestershire sauce
    1/4 cup soy sauce
    2 tablespoons honey
    2 tablespoons cider vinegar
    3 teaspoons lemon juice
    1 teaspoon prepared mustard
    1 teaspoon salt
    1/2 teaspoon celery seed
    1/2 teaspoon black pepper
    2 cloves garlic, minced
    1 (4-pound) pork loin roast
    1 cup barbeque sauce

    Recipe



    Barbecued Pork Roast

    In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, pepper, and garlic. Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for at least 4 hours (preferably overnight).
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    Preheat oven to 325 degrees F.
    Remove roast from bag, place in a roasting pan, and discard marinade. Roast pork loin at 325 degrees F for 2 to 2 1/2 hours, or to an internal temperature registers 160 to 170 degrees F. on an instant-read thermometer. Serve with BBQ sauce.


 

 

 


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