Deen-Fettuccine Chicken Salad
Source of Recipe
net
List of Ingredients
Fettuccine Chicken Salad
4 large boneless skinless chicken breast halves
2 teaspoons House seasoning
2 teaspoons seasoning salt
3 tablespoons olive oil
2 tablespoons fresh chopped thyme
Two 9-ounce packages fresh fettuccine
2 cups mayonnaise
� cup green onion tops
� cup chopped fresh parsley
� cup chopped fresh basil
cherry tomatoes for garnish
Recipe
Fettuccine Chicken Salad
Preheat oven to 350 degrees.
Cook pasta according to package directions. Drain the pasta, rinse in cold water and drain again. Set aside.
Slice the chicken breasts lengthwise into 1 inch wide strips. Sprinkle with 1 teaspoon House seasoning, 1 teaspoon seasoning salt, olive oil, and thyme. Place chicken breast strips on a baking sheet and bake at 350 degrees for 15 to 20 minutes or until cooked through but still juicy; do not overcook.
When the chicken is done, remove the chicken from the pan and set aside. To make the dressing, pour the juices from the pan into a bowl. Add the mayonnaise, green onions, fresh parsley, the remaining House seasoning and seasoning salt, and the basil. Pour the dressing over the pasta and toss gently. Place the chicken strips on top of the pasta. Garnish with tomato wedges and additional sliced green onion tops. You may make this dish the day before or the morning before serving.
Yield: 8 servings
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