Deen-Lemon Bars
Source of Recipe
net
List of Ingredients
Lemon Bars
Crust
2 cups all-purpose flour
1 cup confectioners� sugar
Salt, to taste
1 stick of butter, at room temperature
Filling
2 eggs
2 cups granulated sugar
6 tablespoons all-purpose flour
6 tablespoons fresh lemon juice
Recipe
Lemon Bars
Preheat the oven to 350 degrees. Lightly grease 8x8x2-inch pan.
Make the crust by combining flour, confectioners� sugar, and salt in a large bowl. Cut in the butter to make a crumbly mixture. Press the mixture into the prepared pan. You may need to dip your fingers into a little flour or confectioners� sugar to keep the dough from sticking to your fingers. Bake for 15-20 minutes.
Meanwhile, to make the filling, mix the eggs, granulated sugar, flour, and lemon juice. Pour this over the baked crust and bake for 25 minutes longer. Sprinkle with confectioners� sugar, if desired, when the bars are done.
Yield: 16 bars
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