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    Blintz Souffle


    Source of Recipe


    net

    List of Ingredients




    Blintz Souffle
    Filling:
    16 oz small curd cottage cheese
    2 egg yolks
    1 T sugar
    1 t vanilla
    8 oz cream cheese softened
    Mix all filling ingredients with a mixer and set aside.

    Batter:
    1 1/2 C sour cream
    1/2 C orange juice
    6 eggs
    1/4 C butter
    1 C flour
    1/3 C sugar
    2 t baking powder
    1/2 t cinnamon

    Topping:
    1/2 C sour cream
    1/4 C fresh fruit or jam

    Put all batter ingredients into a blender and blend thoroughly.

    In 9 1/2 X 13 casserole pan pour in 1.2 batter - Add 1.2 filling by placing Tablespoon full on top of the batter - Gently spread the filling over the top of the batter - Place remaining 1.2 batter over filling - This will look silly initially but it will work. The layered mix may be left in the fridge overnight.

    Bake uncovered for 50-60 min. at 350. Drizzle with topping - Serves 8-1


    Recipe
 

 

 

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