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Croissant Parisee French Toast

Source of Recipe

net


List of Ingredients

CROISSANT PARISEE FRENCH TOAST

5 large eggs
2/3 cup whipping cream
1/3 cup orange triple sec (or orange juice)
2 tablespoons sugar
2 teaspoons ground cinnamon
1/4 cup melted margarine
Dozen day old croissants

Whip the whipping cream with a wire whisk, add egg and whip together. Stir in triple sec, sugar and ground cinnamon. Dip the croissants in melted butter and then the egg mixture. Fry, flipping only once. Serve immediately.

(Hint: Let the egg mixture set in the refrigerator overnight.)












Recipe