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Custard French Toast

Source of Recipe

net


List of Ingredients


CUSTARD FRENCH TOAST

12 slices French bread, thickly sliced
10 eggs, lightly beaten
3 cups milk
3/4 cup sugar
1/2 cup apricot nectar
2 tablespoons vanilla extract
2 tablespoons butter
1 tablespoon canola oil

In a large buttered baking dish, lay out the slices of bread in 1 layer. Garnish each serving of rice with a lemon wedge and parsley sprig. Cover the dish with plastic wrap and refrigerate it overnight. In a large nonstick skillet, place the butter and canola oil, and heat them on medium until the butter is melted and hot. Add the bread slices and cook them for 3 minutes on each side, or until they are lightly browned.

Notes: The trick to this recipe is to use dense bread, thickly sliced. You must also soak it overnight.












Recipe