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    Corned Beef Potato Pancakes


    Source of Recipe


    net

    List of Ingredients




    Corned Beef Potato Pancakes
    3 medium potatoes, shredded
    2 green onions, chopped
    1/2 (12 ounce) can corned beef, broken into very small chunks
    1 egg
    salt and pepper to taste
    1/4 cup vegetable oil


    In a large bowl, mix the potatoes, green onions, corned beef, and egg. Season with salt and pepper. Form the mixture into golf ball sized balls.
    Heat the oil in a skillet over medium heat. Place the potato balls a few at a time into the skillet, flatten with a spatula, and fry 7 minutes on each side, until crisp and golden brown. Drain on paper towels. Adv

    Recipe
 

 

 

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