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    Country Style Scrambled Eggs


    Source of Recipe


    net

    List of Ingredients






    COUNTRY STYLE SCRAMBLED EGGS

    Category: Breakfast
    Number of Servings: 4

    Ingredients:
    4 eggs
    1/4 cup light cream
    Salt and pepper
    1/2 cup (2 ounces) shredded Wisconsin Swiss cheese
    1 tablespoon butter

    Cooking Directions:
    In a mixing bowl, beat together the eggs, cream, salt and pepper. Melt butter in 8 inch skillet; pour in egg mixture. Cook, without stirring, until mixture begins to set on the bottom and around edges. Add cheese. Lift and fold partially cooked eggs so uncooked portion flows underneath. Continue cooking over medium heat about 4 minutes or until eggs are cooked but still glossy and moist. Remove from heat; keep warm. Garnish with tomato wedges, if desired.




    Recipe
 

 

 

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