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    French Toast with Raspberry Cream Sauce


    Source of Recipe


    net

    List of Ingredients




    French Toast with Raspberry Cream Sauce
    Ingredients:
    1 cup evaporated milk
    2 large eggs
    3 tablespoons water
    2 tablespoons sugar
    1 tablespoon vanilla
    1 teaspoon cinnamon
    8 thick (1 inch) slices of French bread
    2 cups crushed Corn Flakes
    Confectionery sugar
    Raspberry Cream Sauce (recipe follows)
    1/2 pint fresh raspberries

    In a medium bowl, combine the first 6 ingredients. Dip the bread slices into the mixture and then coat each slice with cereal. Heat a buttered skillet and cook each piece until golden and crisp. To serve, place two pieces of toast on each plate and sprinkle with confectionery sugar. Garnish with Raspberry Cream and fresh raspberries.

    Raspberry Cream:
    Ingredients:
    1 package (10 oz.) frozen raspberries, thawed
    1 cup sour cream or plain yogurt
    1/2 teaspoon cinnamon

    Mix the raspberries with the sour cream and add the cinnamon.

    Recipe
 

 

 

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