Lemon Cakes
Source of Recipe
net
List of Ingredients
Lemon Cakes: A tasty alternative to plain cakes - simply add 1-1/2 teaspoons of lemon zest.
Directions
In a large bowl, whisk together ricotta, sour cream, butter, vanilla, milk, egg yolks, sugar, cinnamon, salt, (and lemon zest), until completely homogenized. Sift flour and baking powder on top and blend completely.
In a separate bowl, beat the egg whites to stiff peaks and gently fold into batter. Batter should be just thin enough to pour - if too thick, add more milk.
Pour by 1/4 cups onto prepared 375 degree griddle and cook 2-3 minutes on first side, then flip and cook 1-2 minutes more, or to your liking.
Top with real Vermont maple syrup for a truly amazing breakfast treat.
Recipe
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