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Norwegian Waffles

Source of Recipe

net


List of Ingredients

NORWEGIAN WAFFLES
6 cups flour
3 cups sugar
2 teaspoons baking powder
8 eggs
1 quart buttermilk
1/2 pound butter, melted
1-1/2 cups milk
2 teaspoons vanilla

Sift dry ingredients. Beat egg whites and set aside. Beat yolks and add milk, buttermilk, and dry ingredients. Beat in mixer until smooth. Add melted butter and vanilla. Fold in the beaten egg whites. Bake in a heart-shaped waffle iron. Serve with fresh strawberries and whipped cream, and you will be "transported" to summer on a Norwegian fjord.












Recipe