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Red, White, and Blue French Toast

Source of Recipe

net


List of Ingredients


RED, WHITE, AND BLUE FRENCH TOAST

1 cup fresh raspberries
1 cup coarsely chopped fresh red plums
1 cup fresh blueberries
2 Tablespoons sugar
1-1/2 cups frozen egg substitute, thawed
1 cup skim milk
1/4 cup plus 2 Tablespoons sifted powdered sugar, divided
1-1/4 tsp ground cinnamon
1-1/4 tsp vanilla extract
10 (1-ounce) slices whole wheat bread
Vegetable cooking spray

Combine first 4 ingredients in a medium bowl; toss gently. Cover and chill thoroughly. Combine egg substitute, milk, 1/4 cup powdered sugar, cinnamon, and vanilla in a shallow bowl, beating well. Dip each slice of bread, 1 at a time, in egg mixture, coating well. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Arrange 2 to 4 bread slices in skillet and cook 4 to 5 minutes on each side or until browned. Repeat procedure with remaining bread slices. Sprinkle remaining 2 tablespoons of powdered sugar evenly over toast; top evenly with fruit mixture.

Serves 10.











Recipe