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    Almond Asparagus


    Source of Recipe


    Ethel C. Jernigan

    List of Ingredients




    Almond Asparagus

    Ingredients
    2 pounds fresh asparagus
    2 tablespoons butter or margarine
    1 tablespoon lemon juice
    3/4 cup slivered almonds, toasted
    1/2 teaspoon salt
    1/4 teaspoon pepper


    Preparation
    Snap off tough ends of asparagus. Cook asparagus in boiling water to cover 3 minutes or until crisp-tender; drain.
    Plunge asparagus into ice water to stop the cooking process; drain.

    Melt butter in a large skillet over medium heat; add asparagus, and saut� 3 to 5 minutes. Toss asparagus with lemon juice and remaining ingredients.

    Yield
    Makes 4 servings


    Recipe
 

 

 

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