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Cinnamon Basil Sorbet

Source of Recipe

net


List of Ingredients

Cinnamon Basil Sorbet
Makes 4-6 servings

3 cups apple juice
2 cups sugar
4 large sprigs Cinnamon basil
juice of 1 lemon
grated rind of 1 lemon

1.Combine apple juice and sugar in a sauce pan and heat until sugar is just dissolved.
2. Add Cinnamon basil and cover. Let steep 30 minutes. Strain out basil.
3. Add lemon juice and rind. Chill thoroughly.
4. Prepare in ice cream maker according to manufacturer's instructions or pour in a shallow dish and place in freezer, stirring about every 30 minutes, until frozen.



Recipe