Coffee Mix- International flavors
Source of Recipe
net
List of Ingredients
Ingredients:
Cafe Bavarian Mint
1/4 C. Powdered Creamer
1/3 C. Sugar
1/4 C. Instant Coffee
2 T. Powdered Baking Cocoa
2 hard candy Peppermints
or
Cafe Cappuccino
1/4 C. Powdered Creamer
1/3 C. Sugar
1/4 C. Instant Coffee
1 Orange flavored piece of hard candy
or
Cafe Swiss Mocha
1/4 C. Powdered Creamer
1/3 C. Sugar
1/4 C. Instant Coffee
2 T. Powdered Baking Cocoa
or
Cafe Viennese
1/4 C. Powered Creamer
1/3 C. Sugar
1/4 C. Instant Coffee
1/2 tsp. Cinnamon
Preparation:
Processes in a blender on liquefy until well blended. Store in an airtight container.
Recipe
Instant Coffee Mixes
Viennese Coffee Mix:
1/4 cup sugar
1/4 tsp. vanilla extract
1/2 cup dry creamer
1/4 teaspoon almond extract
3/4 cup instant coffee
1 tsp cinnamon
Yields: 1-1/2 cups mix
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Mocha Mix:
1/2 cups sugar
1/2 cup instant coffee
1/2 cup instant dry milk
1/8 tsp. cinnamon
1/2 tsp. vanilla extract
1/4 cup cocoa
2 Tbsp. dry creamer
Yields: about 1-3/4 cups mix
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Turkish Coffee Mix:
1/4 cup brown sugar, packed
1/2 cup instant coffee
1/8 tsp. ground cloves
1 tsp. orange extract
1/4 tsp. ground extract
Yields: about 3/4 cups mix
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California Cappucino Mix:
1/4 cup sugar
1/2 cup instant espresso coffee
2 Tbsp. dry creamer
1 tsp. orange extract
1/4 cup instant dry milk
1/8 teaspoon cinnamon
Makes about 1 cup
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Cafe' au Lait Mix:
1/4 cup brown sugar, packed
1/2 -3/4 cup instant coffee
1/4 cup dry creamer
3/4 tsp. almond extract
1/4 tsap. ginger
Makes about: 1-1/4 to 1-1/2 cups mix
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Spiced Coffee Mix:
1/4 cups sugar
1/2 cup instant coffee
1/2 tsp. lemon extract
1/8 tsp. cinnamon
Dash each, ground cloves, nutmeg, and allspic
Yields: 3/4 cup mix
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Spiced Lo-Cal Coffee Mix
6 Tbsp. instant coffee
2 Tbsp. sugar substitute, granulated
4 Tbsp. instant dry milk
1/8 tsp. cinnamon, nutmeg, and ground ginger
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